best meat slicers

Meat slicers aren't solely an instrument for butcher shops and delicatessens.  If you need a lot of meat (or vegetables or cheese) to slice so hand slicing can be tiresome.  What's more, keeping the slices straight is tough.  In all these cases a decent meat slicer should really be able to help. They come in manual as well as electric varieties and let you slice meat to the thickness you want.  I wouldn't suggest a piece of brisket with either. You 're best off invested in a decent meat slicing knife.  What to see before buying best meat slicer? But if you're cooking your own bacon, or trying to make sandwich slices from surplus meat then a slicer might be a major investment.  Most meat slicers are designed for commercial use, meaning they 're used more commonly in restaurants and butcher shops than in households. Nonetheless, many chefs find home quality meat slicers convenient to have around. Using a professional meat slicer provides the advantages of:  Long-t